Job Title: Quality Control
Location: Mansoutieh
Employment Type: Full-time

Job Summary:
A leading Patisserie in lebanon is seeking a detail-oriented and experienced Quality Control Specialist with at least five years of experience in the food industry. The ideal candidate will be responsible for ensuring that all products meet our high standards of quality, safety, and consistency.


Key Responsibilities:
- Conduct inspections of raw materials, production processes, and finished goods.
- Identify and implement process improvements for quality enhancement.
- Maintain quality records and recommend corrective actions.
- Train staff on quality control procedures and food safety standards.
- Investigate and resolve customer complaints related to quality.
- Ensure hygiene and sanitation of equipment and production areas.

Qualifications:
- Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or a related field.
- Minimum of 5 years of experience in quality control, preferably in the food industry.
- Strong knowledge of HACCP, GMP, and food safety regulations.
- Excellent attention to detail, problem-solving, and analytical skills.
- Strong communication and team collaboration abilities.
- Ability to document and implement quality control procedures effectively.

To apply send your cv to [اضغط هنا لمشاهدة البريد اﻹلكتروني] with the subject line quality control