Head Chef

Morad Gourmet - لبنان - بيروت

We are seeking a passionate and skilled Head Chef to lead our culinary team and create an exceptional dining experience for our guests. As the Head Chef, you will oversee the kitchen's daily operations, manage food preparation, and ensure top-quality standards are consistently met.

Responsibilities:
• Manage kitchen staff, ensuring efficient and effective operation
• Plan and execute menu items with creativity and consistency
• Ensure all food is prepared according to quality standards and recipes
• Maintain cleanliness and organization in the kitchen at all times
• Manage inventory and order supplies as needed
• Train and mentor junior kitchen staff
• Ensure compliance with health and safety regulations

Qualifications:
• Proven experience as a Head Chef or in a senior culinary role
• Strong leadership skills and ability to manage a team
• Exceptional knowledge of cooking techniques, presentation, and menu planning
• Ability to work under pressure and in a fast-paced environment
• Culinary degree or equivalent certification preferred

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تاريخ النشر: ١ فبراير ٢٠٢٥

الناشر:

تاريخ النشر: ١ فبراير ٢٠٢٥

الناشر: