الوظائف / وظائف فنادق / Chef de Partie Pastry

Chef de Partie Pastry

HOTEL - لبنان - بيروت
JOB-SPECIFIC
Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
Follow the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cooking
Coordinate with Sous Chef about daily operation requirements and functions
Check the stock and anticipate shortages and escalate to Sous Chef
Cook and prepare dishes based on the correct recipe standard and correct portion size
Minimize waste and meet budget specifications by adhering to established food production and standard recipes
Train, supervise and guide the team in their assigned section
Make sure the section and all machines are clean at all times
قدم على موقع الوظيفة
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese