Job Overview:
We are seeking a talented and passionate Chef de Partie to join our kitchen team. If you thrive in a fast-paced, high-end culinary environment and have a deep love for creating exceptional dishes, this role is for you! As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring top-quality food preparation and presentation while maintaining the highest standards of hygiene and efficiency.

Key Responsibilities:
Prepare and cook dishes according to the hotel’s high standards.
Ensure food quality, presentation, and portion control are consistent.
Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
Contribute creative ideas for new dishes and menu improvements.

Qualifications & Skills:
Previous experience as a Chef de Partie in a high-end restaurant or 5-star hotel.
Strong knowledge of culinary techniques, ingredients, and kitchen operations.
Passion for cooking and a keen eye for detail.
Ability to work under pressure in a fast-paced environment.
Excellent teamwork and communication skills.
Knowledge of food safety and hygiene regulations.
Flexibility to work shifts, weekends, and holidays