Job Description:
We are looking for an experienced and passionate Chef de Partie to join our team. The ideal candidate should have a strong background in kitchen operations and a solid understanding of food safety standards.
Key Responsibilities:
- Prepare and cook dishes within the assigned kitchen section, ensuring high-quality standards.
- Maintain cleanliness and organization of the workstation, following hygiene and safety regulations.
- Assist in menu development and recipe improvements.
- Work closely with the kitchen team to ensure smooth operations and timely service.
- Monitor inventory levels and report supply needs.