Sous Chef

Xperts4 Hospitality - لبنان - بيروت

Assist the Head Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation meet standards.

Supervise and train kitchen staff, delegating tasks and maintaining a safe, clean, and efficient work environment.

Support in menu planning, inventory management, and cost control while maintaining compliance with hygiene and safety regulations

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تاريخ النشر: ١٧ أغسطس ٢٠٢٥

الناشر:

تاريخ النشر: ١٧ أغسطس ٢٠٢٥

الناشر: