Sous Chef- Naqqach

Xperts4 Hospitality - لبنان
Support menu planning, food preparation, and quality control.

Supervise kitchen staff to ensure consistent performance and efficiency.

Maintain food safety, cleanliness, and presentation standards.

Contribute to menu development and inspire creativity within the kitchen team
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese