Corporate Executive Chef – International & Lebanese Cuisine

Xperts4 Hospitality - لبنان
Lead kitchen teams to ensure consistency, innovation, and excellence in food quality.

Develop and update menus that highlight authentic Lebanese flavors and global trends.

Oversee kitchen management, cost control, and operational efficiency.

Maintain strict standards of hygiene, safety, and culinary presentation
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese