Job duties:

• Prepare documented information for new products or new production lines to fulfill the requirements including but not limited to: flowcharts, hazard analysis, product descriptions, raw material descriptions, different procedures…
• Check & Verify records related to FSSC 22000 requirements on a daily, weekly & monthly basis
• Check external documents for raw and packaging materials and inform QM or purchasing coordinator for missing papers to be provided
• Execute internal audits as per the audit plan and fill appropriate reports to be send to the concerned person and to Quality and food safety supervisor in order to implement proper correction and corrective actions
• Report any non-conforming product to the quality and food safety supervisor and take correction and corrective actions.
• Inspect production lines at startup of the machines and at regular frequency during the day
• Control the hygiene of the production plants and the warehouse environment by checking the cleaning daily and specially every Friday
• Control the hygiene of employees and their respect to the rules on a daily basis


Qualification:
Bachelor degree in Food Science or any related Degree - Masters is a plus

Location: Zouk Mosbeh
Work schedule: Monday till Friday 7:00 AM till 17:00 PM