الوظائف / وظائف مديرين / Food Safety Manager

Food Safety Manager

HR Beyond Limits - لبنان - بيروت
· Develop & Enforce Safety Protocols: Create and implement the restaurant's food safety plan (like HACCP) to ensure compliance with all health codes and regulations.
· Train Staff: Educate all employees on critical safety practices, including hygiene, temperature control, cross-contamination, and allergen management.
· Monitor & Document: Conduct daily checks, log food and equipment temperatures, and maintain records for all safety-related activities.
· Maintain Sanitation: Oversee overall cleanliness, manage pest control, and ensure proper chemical use to maintain a hygienic environment.
· Lead Incident Response: Manage any foodborne illness complaints, allergen incidents, or product recalls, implementing corrective actions to prevent recurrence
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تاريخ النشر: ٢٢ نوفمبر ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ٢٢ نوفمبر ٢٠٢٥
الناشر: Hirelebanese