We are seeking an experienced and driven Sous Chef to join our team. This is an exciting opportunity for a chef who is passionate about high-quality International cuisine, thrives in a fast-paced environment, and is committed to continuous improvement and professional growth.

???? Key Responsibilities

* Support the Head Chef in all aspects of kitchen management
* Lead, motivate, and mentor the kitchen team
* Oversee daily food preparation and ensure consistency in quality and presentation
* Manage stock control, ordering, and waste reduction
* Maintain high standards of hygiene, safety, and food handling
* Contribute to menu development with creativity and innovation
* Ensure smooth, efficient and consistent service, especially during peak hours
---

???? What We’re Looking For

* Proven experience as a Sous Chef or strong Junior Sous ready to step up
* Excellent leadership, communication, and organizational skills
* Passion for fresh, high-quality ingredients and innovative dishes
* Ability to train, develop, and inspire junior team members
* Strong commitment to evolving, improving, and maintaining high standards
* Calm, confident presence under pressure
* International Fusion Cuisine is a plus

---

⭐ What We Offer

* Competitive salary and benefits package
* Opportunities for professional development and career progression
* Supportive and collaborative kitchen environment
* The chance to work with premium produce and contribute creatively to menus
* A workplace that values growth, initiative, and continuous learning

---

If you’re ready to take the next step in your career and join a team that encourages evolution and excellence, we’d love to hear from you!