Job Responsibilities

Prepare and produce a wide range of pastry and bakery products, including desserts, cakes, breads, and viennoiseries

Conduct professional product demonstrations and live baking/pastry demonstrations

Train chefs, kitchen teams, and clients on the correct use and application of the company’s products

Transfer full technical and product knowledge related to all bakery and pastry solutions

Support sales and marketing activities by explaining product benefits, applications, and commercial value

Guide outlets, HORECA, and food service clients on how to use, apply, and optimize the products in daily operations

Assist customers in implementing products correctly to achieve consistent, high-quality results

Develop and adapt recipes aligned with market needs and business objectives

Represent the company professionally during client visits, presentations, and demonstrations

Travel to African countries when needed to conduct training and demonstrations

Be based primarily in Lebanon and support abroad operations

Ensure compliance with hygiene, food safety, and quality standards during all activities


Requirements
bachelor of arts in food quality, hotel mgmt, or any related feild
Minimum 10 years of proven experience in pastry and bakery

Age between 25 and 45 years. male needed

Strong communication, presentation, training, and commercial skills

Good understanding of sales, marketing, and customer engagement in the food service sector

Ability to work independently and represent the brand professionally

Willingness to travel internationally when required