Eat Vite – Bliss Street, Beirut
Eat Vite is seeking an experienced Chef de Partie – Salads & Cold Kitchen to join its kitchen team at the Bliss Street branch.
This role is suited for a disciplined, detail-oriented chef with strong execution skills, solid hygiene standards, and the ability to perform consistently in a fast-paced restaurant environment.

Key Responsibilities
• Prepare and assemble salads and cold dishes with attention to balance, texture, portioning, and presentation
• Execute menu items consistently according to established recipes and standards
• Contribute to the development and testing of new salad and cold dish recipes when required
• Ensure daily mise en place for the cold kitchen section is completed on time and to standard
• Maintain strict food safety, hygiene, and cleanliness standards at all times
• Work efficiently during peak service periods while maintaining quality and speed

Candidate Profile
• Minimum 3 years of experience in a similar role within a restaurant or professional kitchen
• Strong knowledge of salad preparation, cold dishes, and basic kitchen operations
• Ability to follow recipes accurately and respect portion control and presentation standards
• Comfortable working in a fast-paced, high-volume environment
• Physically able to stand for long periods and work under pressure
• Flexible availability, including mornings, evenings, weekends, and holidays

Education
• Hospitality or culinary education is an advantage