Assistant Operations Manager – Cafeteria Operations

We are looking for a hands-on Assistant Operations Manager to support our school cafeteria operations alongside the Operations Manager.

Key Responsibilities:

Support and oversee day-to-day cafeteria operations across multiple school locations

Ensure cleanliness, hygiene, and food safety standards are strictly respected and properly applied

Monitor compliance with food safety procedures and operational guidelines

Prepare and maintain all required operational, sales, and performance reports

Place, follow up, and track orders from the central production facility

Coordinate deliveries and ensure smooth execution at school sites

Conduct regular visits to schools to monitor operations and resolve issues

Actively support on the ground when needed — ready to roll up sleeves and do what’s necessary

Requirements:

3–5 years of experience (experience in F&B is strongly preferred)

Strong operational and organizational skills

Proficient in Microsoft Office and Google Sheets

Fluent in English and French (spoken and written)

Must own a car and be willing to travel between different schools

Practical, proactive, and solution-oriented mindset

Ability to work under pressure and as part of a team

Profile We’re Looking For:
A reliable, detail-oriented professional who is comfortable both in the field and in reporting, with a strong sense of responsibility toward operations, food safety, and execution