Job Duties:
- Lead and manage all Quality Control activities throughout receiving, production, packaging, storage, and dispatch operations.
- Ensure effective implementation of quality control plans, inspection procedures, and product specifications.
- Monitor daily quality performance across all manufacturing lines.
- Ensure all incoming raw materials and packaging materials are inspected according to approved specifications.
- Approve or reject materials based on inspection and testing results.
- Develop and implement effective process control checkpoints throughout production.
- Ensure quality controllers perform inspections according to established frequencies.
- Monitor critical process parameters and quality indicators.
- Ensure all finished products comply with approved specifications before release.
- Monitor product quality trends and identify opportunities for improvement.
- Lead investigations of quality incidents and product non-conformities.
- Perform root cause analysis using structured problem-solving methodologies.
- Participate in investigations related to customer quality complaints.
- Analyze complaint trends and identify systemic issues.
- Coordinate corrective actions with cross-functional teams.
- Lead quality Control improvement projects across manufacturing operations.
- Implement Lean Manufacturing, Six Sigma, and Continuous Improvement methodologies where applicable.
- Lead, coach, and develop Quality Control Supervisors, Quality Controllers.
- Establish clear objectives and performance expectations.


Qualifications:
• Bachelor Degree in Food Science, Food Technology, Chemistry, Microbiology, Industrial Engineering, or related field.
• Minimum 7–10 years of experience in food manufacturing quality operations.
• Minimum 3 years in a quality leadership position.
• Advanced knowledge of food manufacturing processes.


Location: Zouk Mosbeh

Work Schedule: Monday till Friday - 7:00 AM till 17:00 PM