Job Description

Roles & Responsibilities

The Dietitian / R&D Nutrition Specialist is responsible for developing, calculating, reviewing, and validating the nutritional composition of the company's food products. The role ensures that all nutritional facts panels, ingredient declarations, and nutrition-related claims comply with applicable local and international food labeling regulations. The position works closely with the R&D, Quality Assurance, Production, Procurement, and Marketing teams to support new product development and maintain accurate nutritional information.

Key Responsibilities

Nutrition Analysis & Labeling

• Calculate and verify the nutritional values of all food products using approved nutritional databases or laboratory analysis.
• Prepare and maintain Nutrition Facts Panels for product labels.
• Review recipes and formulations to ensure the accuracy of nutritional information.
• Update nutritional values whenever recipes or ingredients change.
• Verify ingredient lists, allergen declarations, and nutrition claims.

Research & Product Development

• Participate in the development and reformulation of new and existing products.
• Recommend healthier ingredient alternatives while maintaining product quality and functionality.
• Support innovation projects by evaluating the nutritional impact of product formulations.
• Conduct nutritional assessments of new ingredients and raw materials.

Regulatory Compliance

• Ensure compliance with local and international food labeling regulations.
• Monitor changes in food legislation related to nutrition labeling and health claims.
• Assist in preparing documentation required for product registration and regulatory approvals.
• Maintain accurate records of nutritional calculations, supporting documents, and product specifications.

Quality & Continuous Improvement

• Coordinate laboratory nutritional testing when required.
• Validate laboratory reports against calculated nutritional values.
• Investigate discrepancies in nutritional data and recommend corrective actions.
• Participate in internal and external audits related to food labeling and nutritional compliance.

Cross-Functional Collaboration

• Work closely with Marketing to ensure all nutrition-related promotional materials are accurate and compliant.
• Support Procurement by evaluating the nutritional impact of alternative raw materials.
• Provide nutritional guidance to Sales and Customer Service when required.
• Train internal teams on nutrition labeling requirements and food regulations.

Desired Candidate Profile

• Bachelor's degree in Nutrition, Dietetics, Food Science, Food Technology, or a related field.
• Registered Dietitian (where applicable) is an advantage.
• 2 5 years of experience in food manufacturing, FMCG, or food product development.
• Experience with nutrition analysis software and food composition databases is preferred.
• Knowledge of food labeling regulations and nutritional claims.
• Strong analytical and mathematical skills.
• Knowledge of food composition and nutrition principles.
• Understanding of food manufacturing processes.
• Excellent attention to detail and accuracy.
• Strong organizational and documentation skills.
• Ability to interpret food regulations and standards.
• Effective communication and teamwork skills.
• Proficiency in Microsoft Office, particularly Excel.