Responsibilities
1 . Supervises daily processing schedules and production orders, work procedures, and duty assignments.
2. Directs and coordinates production, processing, and distribution.
3. Prepares and maintains production reports.
4. Assists in developing and implementing production tracking, analyzing production, quality, maintenance, or other operational reports, to detect production problems.
5. Assists in setting and monitoring product standards, examining samples of raw products and directing testing during processing, to ensure finished products are of prescribed quality.
6. Assists in inventory and cost control programs assigned by management.
7. Oversees multiple-shift operations of the ready to eat products: processing/production department.
8. Assists in managing all production personnel, including training, development and performance management of all production employees.
9. Assists in developing and maintaining all production schedules and assists in determining the staffing levels required to support planned production.
10. Monitors raw material and packaging inventories to ensure adequate supply and freshness (rotation) to support production requirements.
11. Identifies opportunities for enhanced cost reduction, yield optimization, operational safety, and quality improvements.
12. Maintains a visible presence on the plant floor to monitor machine operations and provide technical guidance during all production and sanitation phases.
13. Comply with all Global Foods standards and regulations.
14. Checks on employees' appearance I Hygiene.
15. Checks on Orders of Raw Materials and to check Raw Materials availability
16. Checks On equipment (cleanliness, condition and in good working condition).
17. Check "Produce Orders" invoices
18. Supervises dispatching: double checks orders during the dispatching process.
19. Leads and promotes the Food Safety Culture by ensuring full compliance with food safety, quality, hygiene, GMP, HACCP, BRC, and company standards. Acts as a role model for the production team, ensuring all employees understand and follow food safety requirements, immediately addresses non-conformities, reinforces best practices through coaching and training, and takes ownership of maintaining a safe, compliant, and audit-ready production environment always.
20. Fills in data to complete production report (production sheets)