Cost Controller

Translated
On-site Full Time
Lebanon , Mount Lebanon
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Job Details

Job Description

Roles & Responsibilities

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

Prepare variance analysis for food & beverage and communicating with relevant parties.

Check the cost of sales in all F&B outlets and ensure that costs are within budget and not under the cost

Preparing Daily Food and Beverage report if there is anything under cost.

Submit Monthly F&B Report for management review.

Conduct surprise spot checks at all F&B outlets If there is waste by employees

Participate in stock taking in any department

Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

Count, weigh or measure items of incoming orders in order to verify information against invoices, orders, bills or other records

Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores

Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality

daily check for cost for the raw material received if there is any change in price

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