???? **We’re Hiring: Restaurant Manager | Beirut** ????
Are you a dedicated hospitality professional ready to inspire and grow with your team?
MOMAKI is looking for a compassionate and experienced Restaurant Manager to join us in Beirut and guide our operations with care and excellence.
Requirements:
✔ At least 2 years of experience in a dynamic restaurant environment
✔ Supportive leadership and team‑building skills
✔ Excellent communication and interpersonal abilities
✔ Talent for motivating, coaching, and nurturing team members
✔ Strong organizational skills with a collaborative approach to challenges
✔ Background in Japanese cuisine is a plus
✔ Availability to join immediately
Key Responsibilities:
• Oversee daily operations with attention to detail and guest satisfaction
• Encourage, mentor, and uplift the restaurant team while fostering a positive environment
• Monitor employee growth, training needs, and overall well‑being
• Prepare operational updates and share insights with management
• Manage inventory and coordinate smoothly with other departments
• Maintain high standards of hospitality, service quality, and company values
• Address challenges with thoughtful, team‑oriented solutions
• Strengthen communication between FOH, BOH, and management teams
If you are a hospitality leader with a passion for creating memorable guest experiences and nurturing your team, we would love to meet you.
???? Location: Beirut, Lebanon
⏳ Availability: Immediate
Know someone who would shine in this role? Please share this opportunity!
???? **We’re Hiring: Restaurant Manager | Beirut** ????
Are you a dedicated hospitality professional ready to inspire and grow with your team?
MOMAKI is looking for a compassionate and experienced Restaurant Manager to join us in Beirut and guide our operations with care and excellence.
Requirements:
✔ At least 2 years of experience in a dynamic restaurant environment
✔ Supportive leadership and team‑building skills
✔ Excellent communication and interpersonal abilities
✔ Talent for motivating, coaching, and nurturing team members
✔ Strong organizational skills with a collaborative approach to challenges
✔ Background in Japanese cuisine is a plus
✔ Availability to join immediately
Key Responsibilities:
• Oversee daily operations with attention to detail and guest satisfaction
• Encourage, mentor, and uplift the restaurant team while fostering a positive environment
• Monitor employee growth, training needs, and overall well‑being
• Prepare operational updates and share insights with management
• Manage inventory and coordinate smoothly with other departments
• Maintain high standards of hospitality, service quality, and company values
• Address challenges with thoughtful, team‑oriented solutions
• Strengthen communication between FOH, BOH, and management teams
If you are a hospitality leader with a passion for creating memorable guest experiences and nurturing your team, we would love to meet you.
???? Location: Beirut, Lebanon
⏳ Availability: Immediate
Know someone who would shine in this role? Please share this opportunity!