We are seeking a detail-oriented and experienced Accountant to join our restaurant team in Tripoli. The ideal candidate will have proven experience in the Food & Beverage (F&B) industry and a strong understanding of restaurant accounting, cost control, inventory management, and financial reporting.

Responsibilities

• Manage daily accounting transactions and maintain accurate financial records.
• Reconcile daily sales, POS transactions, cash, credit card payments, delivery platform sales, and bank deposits.
• Process supplier invoices, payments, and accounts payable.
• Monitor accounts receivable and follow up on outstanding balances when applicable.
• Perform daily, weekly, and monthly bank and cash reconciliations.
• Prepare monthly financial statements, management reports, and budget variance analyses.
• Monitor food and beverage costs and work closely with Operations to control expenses.
• Reconcile inventory, purchases, stock movements, and month-end physical inventory.
• Assist in payroll preparation and ensure accurate recording of salaries and related expenses.
• Ensure compliance with company policies, accounting standards, and local tax regulations.
• Support internal and external audits by maintaining organized financial documentation.
• Identify financial discrepancies and recommend process improvements to enhance operational efficiency.

Desired Candidate Profile

• Bachelor's degree in Accounting, Finance, or a related field.
• Minimum 3 5 years of accounting experience, with at least 2 years in the restaurant or F&B industry.
• Strong knowledge of restaurant operations, POS systems, inventory accounting, and cost control.
• Proficiency in accounting software and Microsoft Excel.
• Excellent analytical, organizational, and problem-solving skills.
• High level of accuracy, integrity, and attention to detail.
• Ability to work under pressure in a fast-paced restaurant environment.
• Strong communication and teamwork skills.
• Preferred Skills: Experience with recipe costing, menu costing, and food cost analysis. Knowledge of budgeting, forecasting, and financial KPI reporting. Experience with ERP or restaurant management systems is an advantage.