Responsibilities

Deliver engaging cooking lessons and practical demonstrations.

Teach food preparation, cooking techniques, and presentation.

Explain ingredient selection, measurements, and recipe execution.

Demonstrate proper knife handling and the safe use of kitchen equipment.

Teach food hygiene, sanitation, and safe food-handling practices.

Guide students through hands-on cooking exercises.

Share professional tips, recipes, and culinary techniques.

Evaluate students practical performance and provide feedback.

Requirements

Proven experience as a professional cook, chef, or culinary instructor.

Strong knowledge of cooking techniques and food preparation.

Ability to demonstrate recipes and supervise practical exercises.

Good understanding of food safety, hygiene, and kitchen organization.

Ability to teach students with different levels of experience.

Previous teaching or training experience is preferred.

Creative, patient, and organized approach.

Excellent communication skills.

Fluency in Arabic; English is an advantage.

Desired Candidate Profile

Proven experience as a professional cook, chef, or culinary instructor.

Strong knowledge of cooking techniques and food preparation.

Ability to demonstrate recipes and supervise practical exercises.

Good understanding of food safety, hygiene, and kitchen organization.

Ability to teach students with different levels of experience.

Previous teaching or training experience is preferred.

Creative, patient, and organized approach.

Excellent communication skills.

Fluency in Arabic; English is an advantage.