Ensure all meals are produced as per the standard recipe and delivered from the kitchen on time
Coordinate with the Outlet Manager to synchronize food orders and dishes’ pass between the service and the kitchen teams
Conduct daily briefing to kitchen team
Inform service team of new items or any shortage in ingredients
Check out all orders coming out from the kitchen and make sure they are served as ordered
Modify and engineer menu items to offer a variety of dishes prepared with high culinary creations
Maintain the food stock level, control inventory to have sufficient quantities
Liaise with purchasing to ensure orders are delivered on time and as per requirements
Ensure kitchen team are fully aware and follow the nutrition, hygiene, safety and sanitary regulations
Conduct regular on-the-job training and refresher sessions to build, enhance the capabilities of the team and expose them to new ways of working and cooking
Control food costs and waste, and monitor the kitchen operating budget
Interact with guests when needed and get their feedback in order to enhance the Kitchen operation
Optimize headcount and establish the working schedule of the relevant Kitchen team
Creation and Innovation
5 Years of experience