We are looking for a motivated and enthusiastic Commis Chef to join our hotel kitchen team.
Job Responsibilities
- Assist with daily food preparation and basic cooking tasks
- Follow recipes, portion controls, and presentation standards
- Prepare vegetables, meats, sauces, garnishes, and other ingredients as required
- Support the kitchen team members during service
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Follow hotel food safety, hygiene, and health & safety procedures
- Properly store and label food items and monitor product quality
- Minimize food waste and use ingredients efficiently
- Assist with receiving and storing kitchen supplies when required
Desired Candidate Profile
Basic knowledge of food preparation, hygiene, and kitchen safety
Willingness to learn and develop culinary skills