Job Location: Saudi Arabia ,
· Responsible for dough manufacturing operations, enabling managers and associates to achieve goals for on time delivery, quality products, cost and safety.
· Provide work direction, resolve problems, prepare schedules and set direction to ensure timely completion of work.
· Evaluate and coordinate results of production and support departments to ensure effective use of labor, ingredients and equipment resources for production.
· Ensure a high quality production daily.
· Experience with Lean manufacturing, 5S, Six Sigma (certification considered a plus)Maintains communication between Bakery Cafes to ensure orders are filled and product’s quality, consistency and delivery meets their needs.
· Monitor product standards ensuring our fresh dough products meet the required level of quality.
· Train and develop direct reports and ensure bench-strength building across all levels.Accurately purchase all ingredients and equipment needed to complete the production schedules on a daily basis.
· Ensure inventory is accurately recorded and monitor production schedules and quality standards.
· Validates and enforce strict process controls, GMP’s, sanitation and safety standards.
· Verifies production shifts are efficient and on schedule.
· Identify and resolve equipment and staff issues as they arise during the shift.
· Make necessary adjustments to formulas and production schedules to accommodate late add on.
· Ensure management staff and associates follow and complete formulas, schedules and required documentation.
· Responsible for interviewing, hiring, and training salaried associates; planning, assigning and directing work.
· Also responsible for conducting management performance evaluations, coaching and disciplining and addressing complaints and resolving issues.
· Other duties as assigned
EDUCATION AND EXPERIENCE REQUIRED:
· Bachelor’s Degree or a combination of education and experience.
· Minimum of 5 years of previous food manufacturing experience (preferably in fresh dough production/manufacturing environment; including direct supervisory experience.
KNOWLEDGE, SKILLS AND ABILITIES:
· Fluent in English and/or the ability to comprehend and interpret English.
· Flexibility to work in a demanding and changing environment.
· Ability to apply and understand basic mathematics.
· Computer knowledge (Microsoft Office, Word, etc.) Strong commitment to quality, quality processes, safety and cleanliness