Head of Quality Assurance - Food Safety

Malak Al Tawouk - Lebanon
The Quality Assurance Manager aims to ensure that the product provided by the company is fit for purpose, consistent and meets both external and internal requirements. This includes legal compliance and customer expectations.
Coordinates the activities required to meet these quality standards. Monitor and advise on the performance of the quality management system, produce data and report on performance, measuring against set standards.

Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Engineering, or any related field
More than 7 years of experience in the same field
Good working knowledge of Food Quality, HACCP, and Good Manufacturing Practices
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese