Waiters Job Description:


• Greeting guests with a smile and positive attitude, taking drink and food orders
• Staying attentive to the needs of guests in the dining area, 100% focus on guest needs
• Delivering a top notch customer experience
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food and Personal Hygiene
• Upselling menu items and promoting specials


Baristas Job Description:


• Greet customers as they enter
• Answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared food, like breakfast bowl items and treats.
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Communicate customer feedback to managers and recommend new menu items
• Following health code standards with regards to the handling of food and Personal Hygiene

Chef de partie Job Description:


• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station and mine en place by bringing all food containers to that point in the line and checking quality of each item
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitizing their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Follow and adhere FIFO system
• Plating food creatively and maximizing customer enjoyment