Maintain the quality/safety of products and ensure its compliance with FSSC 22000 requirements, by inspecting production lines, updating documented information, checking the labels of the products and ensure the conformity of the products to local and export requirements.


Job duties:
• Prepare documented information for new products or new production lines to fulfill the requirements including but not limited to: flowcharts, hazard analysis, product descriptions, raw material descriptions, different procedures…
• Check & Verify records related to FSSC 22000 requirements on a daily, weekly & monthly basis
• Check external documents for raw and packaging materials and inform QM or purchasing coordinator for missing papers to be provided
• Ensure proper filing for all documented information
• Ensure that hygiene of the employees and safety of the products are maintained by providing appropriate trainings, as per the training matrix, on good hygiene and good manufacturing practices, food safety basis & fire, at least once per year for all employees and when a new employee is hired
• Ensure the conformity and cleanliness of the production environment by doing unexpected inspections on daily, weekly and monthly basis, especially after the cleaning process
• Analyze in charts all the results of activities done during the year at the end of each year
• Inspect production lines at startup of the machines and at regular frequency during the day
• Control the hygiene of the production plants and the warehouse environment by checking the cleaning daily and specially every Friday

Qualifications:
Bachelor degree in Food Science or any related Degree - Masters is a plus