Chef

ubaTaeCJ - Lebanon

Salary: TBD

"We are seeking a chef for a private villa to work Monday to Friday from 8 AM to 5 PM."

1. Culinary Expertise

2. Menu Planning: Ability to create menus, considering dietary restrictions and preferences of the villa's residents.

3. Organization and Time Management: Skill in managing kitchen operations efficiently, ensuring timely meal preparation and service.

4. Hygiene and Safety: Knowledge of food safety standards and practices to maintain a clean and sanitary kitchen environment.

5. Adaptability: Flexibility to accommodate special requests and last-minute changes to menus or meal schedules.

6. Experience: Previous experience in a similar role, preferably in a private household or luxury hospitality setting.

7. Professionalism: Dedication to providing excellent service, maintaining discretion, and respecting the privacy of the villa's residents.

8. Communication Skills: Clear communication with villa management and residents regarding menu preferences, dietary requirements, and special requests.

9. Availability: Willingness to work flexible hours, including evenings and weekends as required

Apply on the Job Website

Post date: 5 July 2024

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