We are seeking an experienced and dedicated Chief Steward to join our team. The Chief Steward will be responsible for overseeing the stewarding operations, ensuring the highest standards of cleanliness, sanitation, and organization in our kitchen and food service areas. This role requires strong leadership skills, a keen eye for detail, and a commitment to maintaining a safe and efficient working environment.


Key Responsibilities:

-Supervise and manage the stewarding team, providing guidance, training, and support.
-Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized according to health and safety standards.
-Oversee the inventory and storage of cleaning supplies and equipment.
-Develop and implement standard operating procedures (SOPs) for cleaning and sanitation.
-Coordinate with the kitchen and food service teams to ensure seamless operations.
-Conduct regular inspections to maintain cleanliness and organization.
Manage waste disposal and recycling programs.
-Monitor and control costs related to cleaning supplies and equipment.
-Ensure compliance with all health and safety regulations.
-Handle any maintenance issues related to kitchen equipment and facilities.


Qualifications:

-Proven experience as a Chief Steward or in a similar leadership role within the hospitality industry.
-Strong knowledge of cleaning and sanitation standards and procedures.
-Excellent organizational and time management skills.
-Ability to lead and motivate a team effectively.
-Strong communication and interpersonal skills.
-Attention to detail and a commitment to maintaining high standards.
-Ability to work in a fast-paced and dynamic environment.
-Flexibility to work various shifts, including weekends and holidays.
-Certification in food safety or sanitation is a plus