POSITION SUMMARY
Following all Divvy policies and procedures, the Restaurant manager plans and oversees the daily restaurant operation to achieve stated short and long term objectives by delivering optimum guest satisfaction and highest quality standards

DUTIES AND TASKS
• Ensure that all guests are given responsive, friendly and courteous service at all times
• Ensure that all food and products are consistently served as to the restaurant’s recipes, portioning, cooking and serving standards
• Control cash and other receipts by adhering to reconciliation and cash handling procedures
• Manage costs by reviewing portion control and quantities of preparation to minimize waste and ensure high quality of preparation
• Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas
• Prepare a well-rounded weekly schedule that meets operational needs and reflects the labor cost budgeted by the management
• Prepare all required paperwork, including forms, reports in an organized and timely manner
• Ensure that all products are received correctly and in good condition as to the set policies and procedures
• Handle the recruitment anticipation as to business activity as needed and ensure that labor cost objectives are met
• Ensure a safe working and guest environment to reduce risk of injuries or accidents
• Responsible of managing all operation aspects while upholding high rates in guest satisfaction and guest relations
• Responsible of training, developing and motivating team members

JOB PROFILE
Personal skills and abilities
• Possess organization and planning skills
• Possess leadership skills
• Possess coaching and mentoring skills
• Availability and flexibility in schedule
• Have the ability to work under pressure
• Able to multitask

Work experience requirements
• A minimum of 4 years’ experience in Restaurant Management or similar experience in big operation

Education requirements
• A degree in hospitality management or its equivalent
• Fluent in English, French is a plus