A Reputable Resort located in Jbeil is seeking to recruit a Sous Chef.
Skills
- Bachelor’s degree in Culinary Arts, or any relevant field.
- 3 plus years of experience in a related field.
- Teamwork-oriented with outstanding leadership abilities.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Creativity and a passion for food.
- Proficiency in English and Arabic.