الوظائف / وظائف فنادق / HEAD CHEF (INTERNATIONAL CUISINE)

HEAD CHEF (INTERNATIONAL CUISINE)

Hotel & Hospitality - لبنان - بيروت
Head chef duties and responsibilities

Planning and designing menus for eating establishments

Calculating costs and liaising with suppliers

Directing kitchen operations and managing kitchen staff

Overseeing the food preparation, cooking and cleaning processes

Delegating tasks and resolving issues as they arise

Ensuring compliance with hygiene and health and safety regulations

Liaising with the general manager to ensure operations run smoothly.

Ensuring all ingredients are fresh and meet quality standards.



Requirements

Certificate or Degree in Cooking/Hospitality

Experience and ability to cook and produce high-end, high-quality food.

Ability and experience with managing, supervising and rostering staff.

Experience with purchasing and managing costs.

Experience with setting up menus
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تاريخ النشر: ٦ أكتوبر ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٦ أكتوبر ٢٠٢٤
الناشر: Hirelebanese