Restaurant Manager

Confidential - لبنان - بيروت
Key Responsibilities:

Manage daily restaurant operations, including staff scheduling and supervision.
Ensure food quality, customer service, and cleanliness.
Handle customer inquiries and resolve complaints promptly.
Oversee inventory and ordering supplies.
Monitor financial performance and implement cost controls.

Qualifications:

Proven experience as a restaurant manager or similar role.
Strong leadership and organizational skills.
Excellent communication and customer service skills.
Knowledge of restaurant management software.
Ability to work in a fast-paced environment
تاريخ النشر: ٢٢ أكتوبر ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٢٢ أكتوبر ٢٠٢٤
الناشر: Hirelebanese