About Beit Sara:

Beit Sara is a unique concept combining a retail store offering high-quality Levantine preserves and seafood jars with a dine-in experience for select, curated plates. We aim to provide a warm and inviting space that blends traditional flavors with modern convenience.

Role Overview:

We are seeking a Store Manager to oversee day-to-day operations, ensuring smooth workflows, exceptional customer service, and efficient management of both retail and dining aspects of the store.

Key Responsibilities:

• Employee Management:
• Hiring, training, scheduling, and handling payments for staff.
• Supplier Coordination:
• Managing supplier relationships, ordering products, maintaining steady supply chains, and ensuring timely stock replenishment.
• Inventory Management:
• Tracking product deliveries, monitoring inventory levels, and maintaining accurate records of stock usage and sales.
• Store Operations:
• Supervising daily activities in the store, ensuring high-quality service in both the retail and dining sections, and creating a welcoming environment for customers.
• Customer Engagement:
• Assisting employees in selling products and ensuring an exceptional experience for every customer.

Skills

Qualifications:

• Proven experience in managing retail operations, with additional expertise in food-related industries such as restaurants, cafes, or food retail being highly desirable.
• Strong organizational and leadership skills.
• Excellent communication and customer service abilities.
• Trustworthy and capable of managing operations independently when needed.