Hostess

Confidential - Lebanon - Beirut
reeting Guests: Welcome customers with a friendly and professional attitude.
Seating Arrangements: Assign tables based on reservations and guest preferences, ensuring efficient table turnover.
Managing Reservations: Handle phone calls, take reservations, and update the booking system.
Coordinating with Staff: Communicate seating plans and special guest needs to servers and management.
Answering Inquiries: Provide information about the menu, restaurant policies, and special offers.
Maintaining Reception Area: Keep the entrance area clean, organized, and welcoming.
Monitoring Guest Satisfaction: Check on guests’ experiences and handle minor complaints or escalate to management when needed.
Promoting Services: Upsell promotions or special events to guests when appropriate
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese