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Chef

BHrestaurents - Lebanon
Salary: 2000 negotiable
Key Responsibilities:

Ensure food safety and hygiene standards are maintained at all times.
Manage kitchen inventory and place orders as needed.
Train and supervise kitchen staff, ensuring efficiency and teamwork.
Maintain consistent food presentation and quality.

Requirements:
Proven experience as a Chef or similar role in a restaurant.
Culinary degree or equivalent qualifications preferred.
Excellent organizational and time-management skills.
Ability to lead a team and work under pressure.
Passion for food and customer satisfaction
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese