Responsibilities:

-         Prepare and oversee the production of oriental sweets (e.g., kunafa, baklava, maamoul...) in alignment with the company’s recipes and standards.

-          Follow established recipes to ensure consistency in taste, quality, and presentation.

-         Supervise and guide assistants and workers in the production process, ensuring efficiency and teamwork.

-         Collaborate in developing new oriental sweets products that align with our 'brand identity and quality.

-         Maintain cleanliness and safety of the workplace, tools, and equipment according to health regulations.

-         Monitor stock levels of ingredients, coordinate with procurement for restocking, and minimize waste.

-         Operate and maintain production equipment, reporting any issues for timely repair.

-         Ensure orders are completed on time while maintaining high-quality standards.

-         Stay updated with trends and techniques in oriental sweets to enhance the product range and introduce innovations.

Skills

Qualifications:

• Proven experience in preparing oriental sweets in a professional kitchen or factory setting.
• Expertise in oriental pastry techniques and ingredients.
• Strong leadership and communication skills.
• Ability to work under pressure in a high-speed production environment.
• Attention to detail and passion for quality and excellence.