The Quality Control Officer will oversee the quality assurance of food products and services across our restaurants. This role involves monitoring processes, ensuring compliance with food safety standards, and maintaining a consistent level of quality in all our offerings.

Responsibilities:
• Develop and implement quality control policies and procedures.
• Conduct regular inspections of kitchen operations, food preparation, and storage.
• Ensure compliance with health and safety regulations and industry standards.
• Monitor the sourcing and quality of ingredients.
• Train staff on quality control procedures and food safety practices.
• Investigate customer complaints and implement corrective actions.
• Maintain accurate records of quality control checks and inspections.
• Collaborate with management to improve overall restaurant performance and customer satisfaction.

Qualifications
• Bachelor’s degree in Food Science, Nutrition, or a related field preferred.
• Minimum of 3 years of experience in quality control, preferably in the food industry or restaurant sector.
• Strong knowledge of food safety regulations (e.g., HACCP, ISO 22000).
• Excellent attention to detail and problem-solving skills.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple locations.
• Proficiency in Microsoft Office Suite