Company Description
Crepaway is a leading casual restaurant in Lebanon, known for its quirky menu that includes appetizers, salads, crêpes, burgers, sandwiches, platters, and desserts. The restaurant offers high-quality food standards in a lively, feel-good atmosphere with a trendy ambiance. With a focus on mixing food and fun, Crepaway provides a variety menu and a hip environment.
Role Description
This is a full-time on-site role for a Floor Manager located in Rayfoun. The Floor Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and handling customer service. Additionally, the Floor Manager will be involved in training new staff and maintaining smooth operations.
Qualifications
- Service skills
- Food safety knowledge
- Previous experience as floor manager
- Customer Satisfaction and Communication skills
- Customer Service and Operations Management skills
- Training skills
- Experience in the restaurant industry is a plus
- Strong leadership and problem-solving abilities
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking skills