Demi Chef de Partie

HOTEL - Lebanon
JOB-SPECIFIC
Support the Chef de Partie in the daily kitchen operation and service
Cook and plan shift duties according to the menu specifications and guidelines shared by Chef de Partie
Maintain the highest standards and consistency of food quality and food service in the day-to-day kitchen preparation
Keep high level of cleanliness on section and ensure hygienic conditions
Train and instruct section Commis through their daily food preparation
Cook food according to recipe, quality, preparation and presentation standards
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese