Primary Objective:
Maintaining the cleanliness and hygiene of our facility.
Overseeing the sanitation team and ensuring all areas are kept clean and compliant with our standards.
Key Responsibilities:
• Manage a team of 10 cleaning employees, consisting of both citizens and foreign employees
• Oversee the daily activities of the sanitation team
• Monitor the cleanliness of the facility, including production areas, equipment, and common areas,
through regular inspections
• Provide training and guidance to sanitation staff on cleaning procedures and equipment use
• Develop and implement cleaning schedules and protocols
• Manage inventory of cleaning supplies and equipment
• Maintain accurate records of cleaning activities, including schedules, completed tasks, and
inspection results
• Report any issues or incidents related to sanitation to the Quality Manager
Qualifications:
• High school diploma or equivalent; additional certifications in sanitation, food safety, or related
fields are a plus
• Proven experience in a supervisory role
• Basic computer skills
• Excellent organizational and time management skills
Work Environment: - Work Schedule: Monday to Saturday / 48 hours a week / Day & Night shifts.
Compensation & Benefits:
Base salary range: $750 - $850