Prepare pizza dough, sauces, and toppings according to traditional Italian recipes and restaurant standards.
Hand-stretch dough and skillfully assemble pizzas with precision, ensuring even distribution of toppings and ingredients.
Operate and manage wood-fired or gas pizza ovens, maintaining optimal temperature and ensuring pizzas are cooked to perfection.
Ensure all pizzas meet quality standards in terms of taste, texture, and appearance, adhering to specified recipes and portion sizes.
Have a thorough understanding of the restaurant's pizza menu, including ingredients, cooking methods, and special offerings.
Monitor and maintain inventory levels of pizza ingredients, ensuring freshness and minimizing wastage.
Adhere to strict sanitation and hygiene standards in the pizza preparation area, including proper handling of ingredients, equipment, and surfaces.
Coordinate with other kitchen staff to ensure timely preparation and delivery of pizzas during service, maintaining smooth kitchen operations.
Stay updated on trends and techniques in pizza making, experimenting with new recipes and ingredients to enhance the menu and customer experience.
Abide by the company’s rules, regulations, internal procedures, and standards.
Attend induction programs and training sessions as required.
Manage opening and closure procedures of the kitchen section.
Comply with company grooming standards and maintain station cleanliness.
Check and manage fridges and freezers, ensuring proper storage and labeling of food items.
Manage production accurately, including portioning and preparing ingredients.
Report equipment status and issues promptly.
Communicate effectively through designated communication channels.
Maintain a positive attitude and contribute to a harmonious work environment.
Demonstrate knowledge of all menu recipes and ingredients.
Prioritize tasks effectively to ensure timely preparation and service.
Report voids, 86, and push items on the section.
Assess the popularity and sales performance of presented pizzas compared to menu specifications.
Actively engage with training materials and contribute to the overall growth and engagement of the social media audience.
Consistently deliver dishes with exceptional flavor and ingredient blending, innovating to enhance the dining experience
In addition to other related tasks that the management might assign you