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Food Safety Manager

Spectrum Hospitality Group - Lebanon - Beirut
Degree in Food Science or Related Field: A bachelor's degree in food science, nutrition, microbiology, or a related field is often preferred.
Several years of experience in food production, quality assurance, or food safety management is usually required.
Previous experience conducting audits in food safety or quality systems can be essential.

Ability to assess and analyze food safety systems.
Strong focus on detail to identify potential safety issues.
Proficient in writing reports and communicating findings effectively.
Capable of developing solutions to identified issues.
Familiarity with local, national, and international food safety regulations.
Commitment to ongoing education and training in food safety standards and practices
Apply on the Job Website
Post date: 4 March 2025
Publisher: Hirelebanese
Post date: 4 March 2025
Publisher: Hirelebanese