LOCATION: SAIDA
Job Summary:
We are seeking a detail-oriented and experienced Accountant to join our Food & Beverage (F&B) business. The ideal candidate will be responsible for managing financial transactions, preparing financial reports, ensuring tax compliance, and supporting business operations with accurate financial insights.

Key Responsibilities:
Financial Management & Reporting:
Maintain accurate financial records and general ledger accounts.
Prepare financial statements (profit & loss, balance sheet, cash flow).
Conduct monthly, quarterly, and year-end closing processes.
Analyze financial data and provide insights to management.
Process vendor invoices, payments, and reconciliations.
Monitor accounts receivable and follow up on outstanding payments.
Reconcile bank statements and supplier accounts.
Cost Control & Inventory Management:
Track and analyze food, beverage, and operational costs.
Ensure accurate inventory valuation and stock reconciliation.
Assist in budgeting and cost-saving strategies.
Prepare and file VAT, corporate tax, and other statutory reports.
Ensure compliance with local accounting and financial regulations.
Coordinate with external auditors and tax consultants.
Payroll & Expense Management:
Process payroll and ensure timely disbursement of salaries.
Monitor employee expenses and reimbursements.
Maintain accurate employee records related to payroll.
Qualifications & Requirements:
Bachelor’s degree in accounting, Finance, or a related field.
Minimum 2-5 years of accounting experience, preferably in the F&B, hospitality, or retail industry.
Experience with inventory management & cost control in F&B.
Strong analytical, problem-solving, and communication skills.
Attention to detail and ability to meet deadlines