Well known resort in damour is looking for an executive chef.

Objectives of this role:
Provide excellent food service for restaurant customers
Supervise a team of line cooks and other kitchen staff
Curate a menu and kitchen supply inventory based on restaurant needs
Act as a leading liaison between kitchen staff, customers, and restaurant owners
Oversee the enforcement of health code standards for the kitchen and staff
Foster a collaborative and positive work environment in the kitchen

Responsibilities:
Oversee the functions of a restaurant kitchen
Hire, train, and manage line cooks and other kitchen staff
Execute food orders and deliveries
Communicate kitchen needs to the restaurant managers and owners
Manage inventory of ingredients and kitchen supplies
Regularly inspect and update the kitchen’s health
code standards.

Skills and qualifications:
Experience working as a chef with teams of varying size
Deep knowledge of best culinary practices
Demonstrated leadership skills
Readiness to thrive under pressure
Affinity for problem-solving
Strong organizational skills and attention to detail
Preferred qualifications
Experience working with many culinary trends, cuisines, and cultures
Strong interpersonal communication skills
Familiarity with the business practices of a restaurant
Creative talent for designing a menu
Previous knowledge of the restaurant’s order-processing technology