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Chef

Omelette - Lebanon - Beirut
• Supervise kitchen operations, ensuring efficient workflow and timely food preparation.
• Execute the menu with precision, following recipe guidelines and ensuring consistency in taste and presentation.
• Maintain food quality and adhere to portion control, presentation, and plating standards.
• Lead, train, and mentor kitchen staff, ensuring they adhere to safety and operational standards.
• Manage inventory and ensure the proper stock levels of ingredients and supplies.
• Enforce and maintain cleanliness and hygiene standards in the kitchen, including regular checks of sanitation practices.
• Collaborate with front-of-house staff to accommodate guest requests and special dietary needs.
• Monitor food waste and implement strategies for cost control and efficiency.
• Handle any kitchen-related issues or complaints, ensuring customer satisfaction and resolving problems swiftly.
• Stay updated on culinary trends and continuously enhance cooking techniques and presentation skills
Apply on the Job Website
Post date: 5 April 2025
Publisher: Hirelebanese
Post date: 5 April 2025
Publisher: Hirelebanese