We are seeking an experienced Cost Specialist to join our Bid Management team. This critical role will be responsible for developing accurate cost analyses during Request for Proposals (RFPs), ensuring our pricing structures remain competitive while maintaining our commitment to quality and service excellence across our diverse client portfolio.



Key Responsibilities

Prepare detailed cost analyses for RFPs and tender submissions for industrial catering contracts across our service areas (hospitals, labor camps, factories, etc.)
Design pricing models that ensure profitability while maintaining our competitive market position
Collaborate with our culinary teams to optimize menu planning for different client requirements, including specialized medical diets
Analyze historical data from our extensive operations to forecast costs and identify efficiency opportunities
Work closely with our procurement department to ensure costing reflects actual purchasing capabilities
Support bid preparation for major contracts with governmental and private sector clients, including drafting Commercial Proposals and compiling Technical Proposals
Maintain accurate documentation of all costing methodologies in compliance with our quality management systems


Qualifications:

Bachelor’s degree in engineering, business, finance, accounting, or computer science
2-4 years of experience in an analytical position (industry agnostic)
Highly proficient in Microsoft Excel with advanced usage of its functions
Team collaboration and cross-departmental communication
Fluent in English, and fluency in Arabic is preferred