Chef

Crown Flour Mills SAL - لبنان

Responsibilities:
• Prepare high-quality breads, croissants, pastries, and desserts.
• Develop and innovate sweet bakery recipes.
• Ensure strict compliance with food safety and quality standards.
• Conduct technical trials on products to provide expert insights for performance improvement.
• Perform on-site trials at clients’ bakeries to assist with troubleshooting and offer professional recommendations.
• Provide feedback to the R&D team to support product enhancement and innovation

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تاريخ النشر: اليوم

الناشر:

تاريخ النشر: اليوم

الناشر: