Restaurant Manager

Lebanon - Beirut

Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation 

Oversee the inventory cycle count to preserve accuracy and cost control

Drive towards achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP

Coach, train, motivate and appraise team members’ performance in order to optimize their contribution to the company and support their skill development as needed

Analyze reports from statistical and functional metrics and share insights for improvement and efficiency maximization in a timely manner

Review the monthly P&L providing explanation when necessary, as well as plan the monthly and daily sales objectives and take necessary measures to meet them

Post date: 29 September 2025
Publisher: Tanqeeb.com

Post date: 29 September 2025
Publisher: Tanqeeb.com