The Head Barista position at our vibrant café in Beirut, Lebanon, offers an exciting opportunity for a passionate coffee enthusiast to lead a dynamic team. In this role, you will not only craft exceptional coffee but also inspire and train your team to elevate their skills and customer service. Our café is dedicated to creating a warm and inviting atmosphere where both customers and employees feel valued and connected. As a Head Barista, you will play a crucial role in shaping the café's culture and ensuring that every cup of coffee served tells a story.

We believe in the power of continuous learning and growth. As the Head Barista, you will have the chance to implement new brewing techniques and explore innovative coffee trends, ensuring that our menu remains fresh and exciting. You will also mentor junior baristas, providing them with the tools and knowledge they need to succeed in their roles. This position not only allows you to showcase your barista skills but also positions you as a leader within the café, where your contributions will directly impact customer satisfaction and business success.

Joining our team means becoming part of a community that values creativity and collaboration. You will have the opportunity to engage with coffee suppliers, participate in tastings, and attend workshops that will enhance your expertise. We are committed to fostering a supportive environment where you can flourish in your career as a barista and grow into potential management roles. If you are ready to take your passion for coffee to the next level and lead a team towards excellence, we encourage you to apply!

Responsibilities:

1. Lead and supervise the barista team, ensuring high standards of coffee preparation and customer service while fostering a positive team environment.
2. Train and mentor junior baristas on coffee brewing techniques, equipment usage, and customer interaction to enhance their skills and confidence.
3. Develop and maintain the café's coffee menu, incorporating seasonal offerings and innovative brewing methods to attract and retain customers.
4. Manage inventory levels and order supplies, ensuring that all necessary ingredients and equipment are available for smooth operations.
5. Implement quality control measures for coffee preparation and presentation, ensuring consistency and excellence in every cup served.
6. Engage with customers to build relationships, gather feedback, and enhance their overall experience at the café.
7. Organize and conduct coffee tasting events and workshops to educate customers and promote the café's offerings.
8. Collaborate with management on marketing strategies to increase café visibility and attract new clientele.
9. Maintain cleanliness and organization of the café, ensuring compliance with health and safety regulations to create a welcoming environment.

Skills

• Expertise in coffee brewing techniques and equipment, ensuring high-quality beverage preparation.
• Strong leadership skills to effectively manage and motivate a team of baristas.
• Exceptional customer service skills to create a welcoming and enjoyable café experience.
• Knowledge of coffee trends and the ability to innovate the menu to attract diverse clientele.
• Effective communication skills for training staff and engaging with customers.
• Organizational skills to manage inventory and maintain operational efficiency.
• Ability to work in a fast-paced environment while maintaining attention to detail and quality.